| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8587307 | Clinical Nutrition ESPEN | 2018 | 9 Pages |
Abstract
The objective of the Working Group in formulating these statements is to guide healthcare professionals in practicing appropriate clinical nutrition in the ICU, with a focus on improving quality of care, which will translate into improved patient outcomes.
Related Topics
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Critical Care and Intensive Care Medicine
Authors
Marianna S. Sioson, Robert Martindale, Anuja Abayadeera, Nabil Abouchaleh, Dita Aditianingsih, Rungsun Bhurayanontachai, Wei-Chin Chiou, Naoki Higashibeppu, Mohd Basri Mat Nor, Emma Osland, Jose Emmanuel Palo, Nagarajan Ramakrishnan, Medhat Shalabi,