| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8587535 | Clinical Nutrition ESPEN | 2018 | 5 Pages |
Abstract
Results showed that energy and protein intakes in CIPs are low, disproportionate to their requirements. Therefore, actual dietary intake records, individual dietary requirement calculation, and individual dietary planning in relation with the patients' disease and stress should be considered. Such an accurate nutritional care process can promote patient safety.
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Authors
M.A. Valizade Hasanloei, D. Vahabzadeh, A. Shargh, A. Atmani, R. Alizadeh Osalou,