Article ID Journal Published Year Pages File Type
8589142 Journal of Nutrition & Intermediary Metabolism 2018 6 Pages PDF
Abstract
A single serving of non-fat milk may attenuate acute hypertriglyceridemia in individuals who chronically consume a high fat diet, offering a simple and easily implemented option for managing elevations in postprandial triglycerides.
Related Topics
Life Sciences Biochemistry, Genetics and Molecular Biology Endocrinology
Authors
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