| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8589164 | Journal of Nutrition & Intermediary Metabolism | 2016 | 7 Pages |
Abstract
The results in this study suggest that bioavailability of isoflavones are different between equol producers and non-producers, because the 24Â h urinary excretion of equol in the equol producers were significantly lower than those in the equol non-producers.
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Authors
Ayako Miura, Chitose Sugiyama, Hiroyuki Sakakibara, Kayoko Simoi, Toshinao Goda,