| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8589732 | Archives des Maladies Professionnelles et de l'Environnement | 2018 | 5 Pages |
Abstract
The flour industry is a high-risk workplace, characterized by the simultaneous presence of several occupational hazards and dangerous situations. Prevention strategies, focusing primarily on primary prevention, should be considered in order to reduce the overall risk.
Related Topics
Life Sciences
Environmental Science
Health, Toxicology and Mutagenesis
Authors
S.A. Dia, A.S. Mohamed, A. Soumare, E.O. Ndoye, M. Agbobli, M.C. Gaye Fall, A. Diaby, M.M. Soumah, M. Ndiaye, M.L. Sow,