Apply Lean and Taguchi in Different Level of Variability of Food Flow Processing System

High competition in food industry forced companies to increase their efficiency and reduce their waste. The author introduces model contain steps that help in reduce variability level in food flow processing system. As (Noorwali et al., 2012) mentioned steps which includes process mapping and simulation model for investigation types of variability in food processing system. This paper is continuing these steps using lean approach, Taguchi, simulation, and correlation. Lean will be use in categories seven types of wastes in food processing .Taguchi will use orthogonal array method for design the framework that applied in the simulation models. Correlation will be applied for identify which variable affecting more in food processing.