Article ID Journal Published Year Pages File Type
8619342 Journal of Clinical Anesthesia 2018 31 Pages PDF
Abstract
For critically ill patients, the two routes of nutrition support had no different effect on mortality rate. The use of EN could decrease the incidence of bloodstream infections and reduce hospital LOS but was associated with increased risk of gastrointestinal complications.
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Related Topics
Health Sciences Medicine and Dentistry Anesthesiology and Pain Medicine
Preview
The effect of enteral versus parenteral nutrition for critically ill patients: A systematic review and meta-analysis
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