Preparation and Nutritional Characterization of Perilla Chewable Tablet

In this study, the preparation and trophic characterization of perilla chewable tablet were investigated. Perilla chewable tablet was prepared according to the following process: mixing perilla raw materials with excipients, making wet granules, drying, tabletting and coating. The optimal formula was determined as follows: 8% perilla powder, 2.5% perilla extract powder, 20% isomaltooligosaccharide, 20% microcrystalline cellulose, 44.4% lactose, 0.5% essence of perilla, 0.1% sucralose, 2% erythritol, 2% vitamin C, 0.5% magnesium stearate. Results from nutrient analysis showed that perilla chewable tablet was rich in essential vitamins and mineral substances, which are good for human health.