| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 862238 | Procedia Engineering | 2012 | 5 Pages |
Abstract
In order to establish a commercial resource for arabinoxylans, three Tibetan hull-less barley brans were studied for monosaccharide composition and arabinoxylans content. There are five sugars including mannose, galactose, glucose, xylans and arabinose in the bran. The arabinoxylans content is 14.21%, 18.18% and 21.06%, respectively. The ratio of arabinose to xyloses is 0.83, 0.76, 0.58.
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