Article ID Journal Published Year Pages File Type
8624324 Journal of Oral Biosciences 2017 4 Pages PDF
Abstract
Gymnemic acids inhibit sweet responses in humans through an interaction between the glucuronosyl group of gymnemic acids and the transmembrane domain of hTAS1R3. Our molecular model provides a foundation for the development of taste modifiers.
Keywords
Related Topics
Life Sciences Biochemistry, Genetics and Molecular Biology Clinical Biochemistry
Preview
Binding properties between human sweet receptor and sweet-inhibitor, gymnemic acids
Authors
, , ,