Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
8624755 | Bone | 2018 | 8 Pages |
Abstract
The amount of sugar consumed by the Chinese elderly did not pose any risk of bone loss and fracture. Moreover, high sugar intake of the elderly was associated with a low rate of all-cause mortality.
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Authors
Zhao-min Liu, Shelly Lap Ah. Tse, Bailing Chen, Dicken Chan, Carmen Wong, Jean Woo, Samuel Yeung-shan Wong,