| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8629803 | Diabetes Research and Clinical Practice | 2018 | 30 Pages |
Abstract
Dietary habits associated with lower insulin resistance were eating fish dishes, miso soup or vegetable dishes every day and eating staple foods for dinner, egg dishes or fruits less frequently.
Keywords
Related Topics
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Biochemistry, Genetics and Molecular Biology
Endocrinology
Authors
Kaori Ikeda, Tosiya Sato, Takeo Nakayama, Daisuke Tanaka, Kazuaki Nagashima, Fumika Mano, Erina Joo, Shimpei Fujimoto, Yoshimitsu Takahashi, Shinji Kosugi, Akihiro Sekine, Yasuharu Tabara, Fumihiko Matsuda, Nobuya Inagaki,