Article ID Journal Published Year Pages File Type
8630155 Diabetes Research and Clinical Practice 2018 27 Pages PDF
Abstract
Soy products and soy constituents (soy protein and soy isoflavones) may be associated with a lower risk of type 2 diabetes mellitus. Future studies should focus on the dose-response effect and the mechanism.
Keywords
Related Topics
Life Sciences Biochemistry, Genetics and Molecular Biology Endocrinology
Preview
Soy and the risk of type 2 diabetes mellitus: A systematic review and meta-analysis of observational studies
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