| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8631993 | Journal of Diabetes and its Complications | 2018 | 21 Pages |
Abstract
Our findings indicate that diets with high cholesterol, monounsaturated, polyunsaturated and Ï-3 fatty acids are associated with a lower risk of T2DM. Also the ratios of Ï-6/Ï-3 and total fat/Ï-3 were positively associated with T2DM.
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Authors
Parvin Mirmiran, Saeed Esfandyari, Sajjad Khalili Moghadam, Zahra Bahadoran, Fereidoun Azizi,