| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8632963 | Metabolism | 2018 | 47 Pages |
Abstract
In conclusion, the most repeated result of wine consumption is on lipid metabolism, attributed mainly to ethanol, while wine micro-constituents seem to have an important role mainly in haemostatic and inflammatory/endothelial systems.
Keywords
PrPtPANF-kBvWFMCP-1HOMA-IRHDLPFAADPTNF-aAT IIIPAI-1LP (a)HbA1cLPSFMDVCAM-1TXB2FVIIVLDLPCSK9AUCadenosine diphosphateplatelet function analyzerantithrombin IIIapoapolipoproteinHomeostatic model assessment of insulin resistanceinflammationCETinterleukincardiovascular diseaseTATthromboxane B2Triglyceridestumor necrosis factor aFlow mediated dilationCVDbody mass indexBMIWineLong-termVon Willebrand factorFactor VIINuclear factor-kappa Btissue plasminogen activatorLipoprotein ahigh density lipoproteinvery low density lipoproteinlow density lipoproteinLDLLipopolysaccharidesarea under the curvePlasminogen activator inhibitor-1intercellular adhesion molecule-1vascular cell adhesion molecule-1NADPAFnicotinamide adenine dinucleotideHaemostasishaemoglobin A1cmonocyte chemoattractant protein-1C-reactive proteinCRPProprotein convertase subtilisin/kexin type 9PostprandialPlatelet rich plasmatotal cholesterol
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Authors
Elizabeth Fragopoulou, Maria Choleva, Smaragdi Antonopoulou, Constantinos A. Demopoulos,