Balanced high fat diet reduces cardiovascular risk in obese women although changes in adipose tissue, lipoproteins, and insulin resistance differ by race

Article ID	Journal	Published Year	Pages	File Type
8633044	Metabolism	2018	31 Pages	PDF

Abstract

Consuming the balanced high fat diet led to significant reduction in cardiovascular risk factors in both groups. However, the pattern of response to BHFD differed with EA women responding more in components of the apolipoprotein B pathway versus AA women responding more in components of the apolipoprotein AI pathway.

Keywords

SAT UUN NDSR Urinary urea nitrogen HDL-P HDL-C SFA LDL-C MUFA REE GLM LDL-P African American apo apolipoprotein European American Resting energy expenditure saturated fatty acid Polyunsaturated fatty acid monounsaturated fatty acid PUFA visceral adipose tissue Subcutaneous adipose tissue cardiovascular disease serum triglyceride NMR CVD Respiratory quotient Nutrition Data System for Research body mass index BMI Nuclear magnetic resonance spectroscopy VAT Generalized Linear Modeling high sensitivity C-reactive protein CRP