Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
8644572 | Gene | 2018 | 63 Pages |
Abstract
In conclusions, these data suggest that RO supplementation reduces liver lipid oxidation and improves lipogenesis. These findings provide new insights into the molecular mechanisms involved in fatty liver formation and provide valuable resources for analysing mechanisms underlying the effects of oils from different sources on the goose fatty liver.
Keywords
BCL2A1HSD17b2STAT4ABCB4MTTPLRP2ABCG5ABCG8ACACAACOT1MUFAsABCC2ELOVL27-dehydrocholesterol reductaseSLC2A2SLC2A5ELOVL1PLA2G7NAFLDSQLEELOVL3ENPP2sFasCpt1aVLCFAABCA1EFAcytochrome P450 26a1Gap43stearoyl-CoA desaturasePUFAsSCDUGT1A1acetyl-CoA carboxylase alphasqualene epoxidaseFatty acidPolyunsaturated fatty acidssaturated fatty acidsvery long-chain fatty acidsEssential fatty acidsmonounsaturated fatty acidsGene expressionnon-alcoholic fatty liver diseaseRapeseed oilSignal transducer and activator of transcription 4carnitine palmitoyltransferase 1aFatty liverCROTvasoactive intestinal peptide receptor 1
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Authors
Junwang Tang, Qianqian Fang, Rongyi Shao, Junda Shen, Jun He, Dong Niu, Lizhi Lu,