| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8650569 | Physiology & Behavior | 2018 | 12 Pages |
Abstract
Principal component analysis was performed on the average temporal taste intensity ratings from 10 replicates of thermal stimulation reported by 36Â TTS. Four principal components accounted for 92% of the variation in the data associated temporal responses shown.109
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Authors
Martha Skinner, Sally Eldeghaidy, Rebecca Ford, Timo Giesbrecht, Anna Thomas, Susan Francis, Joanne Hort,