| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8674516 | Nutrition, Metabolism and Cardiovascular Diseases | 2018 | 10 Pages |
Abstract
Total, skimmed, semi-skimmed and non-fermented dairy; milk; buttermilk; flavoured yoghurt drinks; total cheese and cheese snacks showed a positive association with overweight categories, whereas full-fat dairy, custard and yoghurt showed an inverse association with overweight categories.
Keywords
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Authors
E.M. Brouwer-Brolsma, D. Sluik, C.M. Singh-Povel, E.J.M. Feskens,