Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
8674522 | Nutrition, Metabolism and Cardiovascular Diseases | 2018 | 26 Pages |
Abstract
The rising number of industrially modified products with potential cardioprotective benefit is met by skepticism and a lack of knowledge by German costumers. If large scale studies show health benefits of these products, these will need to be better communicated to German customers in order to address possible doubts or concerns and to encourage healthy eating habits in consumer eating behavior.
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Authors
F.U.C.E. Jung, C. Luck-Sikorski, M. Krüger, C. Wiacek, P.G. Braun, S. Engeli, S.G. Riedel-Heller,