| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8674568 | Nutrition, Metabolism and Cardiovascular Diseases | 2018 | 10 Pages |
Abstract
The data indicated that spicy flavor and spicy food frequency were positively associated with general obesity in Chinese rural populations.
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Authors
K. Yang, Y. Li, Z. Mao, X. Liu, H. Zhang, R. Liu, Y. Xue, R. Tu, X. Liu, X. Zhang, W. Li, C. Wang,