Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
8680082 | Alzheimer's & Dementia | 2017 | 10 Pages |
Abstract
Diets with the highest pro-inflammatory potential were associated with higher risk of MCI or dementia.
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Authors
Kathleen M. Hayden, Daniel P. Beavers, Susan E. Steck, James R. Hebert, Fred K. Tabung, Nitin Shivappa, Ramon Casanova, JoAnn E. Manson, Claudia B. Padula, Elena Salmoirago-Blotcher, Linda G. Snetselaar, Oleg Zaslavsky, Stephen R. Rapp,