| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8680082 | Alzheimer's & Dementia | 2017 | 10 Pages |
Abstract
Diets with the highest pro-inflammatory potential were associated with higher risk of MCI or dementia.
Related Topics
Life Sciences
Neuroscience
Neurology
Authors
Kathleen M. Hayden, Daniel P. Beavers, Susan E. Steck, James R. Hebert, Fred K. Tabung, Nitin Shivappa, Ramon Casanova, JoAnn E. Manson, Claudia B. Padula, Elena Salmoirago-Blotcher, Linda G. Snetselaar, Oleg Zaslavsky, Stephen R. Rapp,