| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8683806 | Epilepsy & Behavior | 2018 | 5 Pages |
Abstract
Our results provide clinical evidence demonstrating the cardiovascular safety of a high-fat, low-carbohydrate diet used in adults with epilepsy for at least 12Â months. It also highlights potential markers of cardiovascular risk - small dense LDL particles - that should be closely monitored in adults treated with diet therapy long-term.
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Authors
Tanya J.W. McDonald, Elizabeth V. Ratchford, Bobbie J. Henry-Barron, Eric H. Kossoff, Mackenzie C. Cervenka,