Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
8692397 | Chinese Herbal Medicines | 2016 | 6 Pages |
Abstract
By analyzing the frequency, efficacy, flavor, channel tropism, and composition of the herbs used, we recognize that the efficacy of herbs in curing hyperuricemia is mostly clearing heat and promoting diuresis, invigorating the circulation of blood, dispersing stasis, alleviating water retention, and reinforcing deficiency concurrently. Flavors are mostly sweet, bitter, and cold. Channel tropism is mainly to liver, spleen, stomach, lung, and kidney. It provides the medication consideration for clinical treatment of hyperuricemia.
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Authors
Hai-feng Yan, Xiang-dong Dai, Ke-tao Fan, Yi Wang,