| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8692979 | Journal of Ginseng Research | 2018 | 11 Pages |
Abstract
This study makes the first time that differences between red ginseng steamed under different temperatures and their ginsenosides transformation have been observed systematically at the chemistry level. The results suggested that the identified chemical markers can be used to illustrate the transformation of ginsenosides in red ginseng processing.
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Authors
Xin-Fang Xu, Yan Gao, Shu-Ya Xu, Huan Liu, Xue Xue, Ying Zhang, Hui Zhang, Meng-Nan Liu, Hui Xiong, Rui-Chao Lin, Xiang-Ri Li,