Article ID Journal Published Year Pages File Type
8692984 Journal of Ginseng Research 2018 7 Pages PDF
Abstract
Although ethanolic extracts of puffed red ginseng showed stronger antioxidant capacities than those of red ginseng when in vitro assays were used, more pro-oxidant properties were observed in bulk oils and O/W emulsions.
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Related Topics
Health Sciences Medicine and Dentistry Complementary and Alternative Medicine
Preview
Oxidative stability of extracts from red ginseng and puffed red ginseng in bulk oil or oil-in-water emulsion matrix
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