| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8693025 | Journal of Ginseng Research | 2018 | 6 Pages |
Abstract
These results indicate that FML is a promising indicator to estimate the heat treatment degree and honey addition level during the manufacture of ginseng products. The FML content is also an important parameter to identity the quality of ginseng products. In addition, the generation and regulation of potentially harmful Maillard reaction products-FML in ginseng processing was also investigated, providing a solid theoretical foundation and valuable reference for safe ginseng processing.
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Authors
Yali Li, Xiaoxu Liu, Lulu Meng, Yingping Wang,