| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8693053 | Journal of Ginseng Research | 2017 | 7 Pages |
Abstract
Ginsenoside Rg5 concentration of five LABs have ranged from â¼2.6 μg/mL to 6.5 μg/mL and increased in accordance with the incubation periods. Our results indicate that the enzymatic activity along with acidic condition contribute to the production of minor ginsenoside from lactic acid bacteria.
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Authors
Boyeon Park, Hyelyeon Hwang, Jina Lee, Sung-Oh Sohn, Se Hee Lee, Min Young Jung, Hyeong In Lim, Hae Woong Park, Jong-Hee Lee,