Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
8693171 | Journal of Ginseng Research | 2016 | 7 Pages |
Abstract
This is the first time that the differences between CG and MCG have been observed systematically at the chemical level. Our results suggested that using the identified characteristic components as chemical markers to identify different ginseng products is effective and viable.
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Authors
Xin-fang Xu, Xian-long Cheng, Qing-hua Lin, Sha-sha Li, Zhe Jia, Ting Han, Rui-chao Lin, Dan Wang, Feng Wei, Xiang-ri Li,