| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8693286 | Journal of Integrative Medicine | 2017 | 10 Pages |
Abstract
This is the first report describing potent chemical and cellular antioxidant effects of the ethanolic leaf extract of A. thwaitesianum. The extract contained high total phenolic and flavonoid contents. LC-ESI-QTOF-MS/MS analysis further revealed an abundance of caffeic acid derivatives and flavonoids. These data support its potential use as dietary supplements in oxidative stress prevention.
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Authors
Bhanuz Dechayont, Arunporn Itharat, Pathompong Phuaklee, Jitpisute Chunthorng-Orn, Thana Juckmeta, Nuntika Prommee, Nitra Nuengchamnong, Pintusorn Hansakul,