| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8693854 | Preventive Medicine | 2016 | 28 Pages |
Abstract
Higher future time preferences were related to a lower frequency of fast food consumption. Utilizing concepts from behavioral economics (e.g. pre-commitment contracts) to facilitate more healthful eating is warranted using experimental studies.
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Authors
Kerem PhD, MPH, Michal MA, Mark C. PhD, Amy L. PhD, Jeffrey PhD, Matthew PhD,