Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
8694629 | Burns | 2018 | 7 Pages |
Abstract
Low level of education, use of kerosene for cooking and lack of knowledge of burn injury prevention and fire safety were identified as risk factors for burn injury among patients hospitalized at KNH. These risk factors should be addressed in burn injury prevention programs for Kenya.
Keywords
Related Topics
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Critical Care and Intensive Care Medicine
Authors
Joseph K. Wanjeri, Mary Kinoti, Tom H.A.M. Olewe,