| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8696480 | Archives of Oral Biology | 2018 | 10 Pages |
Abstract
High-molecular-weight hyaluronic acids at low concentration and low-molecular-weight ones at high concentration showed viscosity values similar to those of human whole saliva. Inhibitory effects of hyaluronic acids on lysozyme and peroxidase activities were more significant with high-molecular-weight ones on the surface and in saliva compared with in solution and on purified enzymes.
Keywords
KSCNUWSSWSNa2HPO4CMCSSBkiloDaltonkDaHEWLNaH2PO4Disodium phosphateMicrococcus lysodeikticusDcfNaClMDAcpsbovine lactoperoxidaseCaCl2megadalton2′,7′-dichlorofluorescein diacetateHyaluronic acidhen egg-white lysozymePotassium thiocyanateRoom temperatureSodium chloridecentipoiseMonosodium phosphatelysozymeMolecular weightViscosityPeroxidasecarboxymethylcelluloseCalcium chloride
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Authors
Jihoon Kim, Ji-Youn Chang, Yoon-Young Kim, Moon-Jong Kim, Hong-Seop Kho,