Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
8706825 | Journal of Prosthodontic Research | 2017 | 9 Pages |
Abstract
The superiority of grooved designs over the conventional design was particularly evident for lettuce and raw carrots in this study, both of which are considered difficult foods to chew with complete dentures.
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Authors
Yuki DDS, Kyoko DDS, PhD, Yuki DDS, Kazuhiro DDS, PhD, Shogo DDS, PhD,