| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8711209 | Annales de Dermatologie et de Vénéréologie | 2018 | 4 Pages |
Abstract
The symptoms of scombroid poisoning appear within a few minutes after eating fish of the Scombridae family and related species. The first symptoms are cutaneous, with flush, pruritus, and erythema of the face and trunk having an urticarial appearance, together with faintness. Gastrointestinal symptoms include nausea, vomiting, abdominal cramps and occasionally diarrhea. Symptoms subside within a few hours. Histamine is present in the flesh of these fish due to decarboxylation of histidine through the action of Gram-negative bacteria whose development is enhanced by heat and sun. Scombroid poisoning is one of the most common types of poisoning caused by eating fish but it is underdiagnosed by dermatologists. The diagnosis is made by measuring histamine levels in the incriminated fish or in the patient's plasma.
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Authors
Y. Harmelin, T. Hubiche, M. Pharaon, P. Del Giudice,