| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8713372 | Journal of Allergy and Clinical Immunology | 2018 | 9 Pages |
Abstract
Adolescents with food allergy are frequently exposed to food allergens. Those with asthma and more than 2 food allergies were at the greatest risk for adverse food reactions. Those with nut allergies were most at risk of severe reactions.
Keywords
Related Topics
Life Sciences
Immunology and Microbiology
Immunology
Authors
Vicki L. MND, Jennifer J. PhD, Michael J. MD, Mari MD, Shyamali C. MD, PhD, Mimi L.K. MD, PhD, Susan M. MD, Rachel L. PhD, Katrina J. MD, PhD, SchoolNuts investigators SchoolNuts investigators,