| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8713494 | Journal of Allergy and Clinical Immunology | 2018 | 41 Pages |
Abstract
The results show marked differences in specific peanut allergen profiles in peanut butter and flour and peanut preparations for clinical use. Roasting can increase Ara h 1 levels in peanut butter. Variability in allergen levels could affect the outcome of clinical trials of peanut OIT, especially with respect to Ara h 1. Specific allergen measurements will improve standardization and provide accurate dosing of peanut preparations that are being used for OIT.
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Authors
Stephanie BS, Denise S. AMLT, Bryan R.E. BA, Eva M. PhD, Scott MD, PhD, Michael PhD, Brian P. MD, Martin D. PhD,