Article ID Journal Published Year Pages File Type
8713832 Journal of Allergy and Clinical Immunology 2018 12 Pages PDF
Abstract
Approximately 1 in 20 10- to 14-year-old school students in Melbourne has current food allergy. This high prevalence suggests that the previously reported rise in food-induced anaphylaxis in this age group may reflect an increasing prevalence of food allergy rather than simply increased reporting of anaphylaxis.
Related Topics
Life Sciences Immunology and Microbiology Immunology
Authors
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