| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8714228 | The Journal of Allergy and Clinical Immunology: In Practice | 2018 | 10 Pages |
Abstract
Our findings suggest that a proinflammatory diet, assessed by the DII, increases the odds of current wheeze in adults and children with allergic (atopic) wheeze. These results further support testing dietary interventions as part of the management of asthma.
Keywords
FEV1BDRCDCSCFAFVCNHANESFeNODiIAsthmaPolyunsaturated fatty acidPUFAfractional exhaled nitric oxideNational Health and Nutrition Examination SurveyCOPDChronic obstructive pulmonary diseaseWheezingShort chain fatty acidDietary inflammatory indexBMIforced vital capacityLung functionforced expiratory volume in 1 secondCenters for Disease Control and PreventionC-reactive proteinCRP
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Authors
Yueh-Ying PhD, Erick MD, MPH, Nitin PhD, Michael D. PhD, James R. ScD, Juan C. MD, PhD,