Article ID Journal Published Year Pages File Type
8714382 The Journal of Allergy and Clinical Immunology: In Practice 2018 11 Pages PDF
Abstract
The prevalence of food sensitization among high-risk infants has remained stable in Australia since the 1990s, despite the reported increase in food-related anaphylaxis in the same period. This discrepancy could be due to increased food allergy in the low-risk population, increased conversion of food sensitization to allergy, or increased number of high-risk infants. Alternatively, increased awareness or severity of reactions may have led to an apparent increase in food allergy.
Related Topics
Life Sciences Immunology and Microbiology Immunology
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