Article ID Journal Published Year Pages File Type
8714687 The Journal of Allergy and Clinical Immunology: In Practice 2017 9 Pages PDF
Abstract
We identified eczema at liver transplantation as a significant risk factor for the development of IgE-mediated food allergy after liver transplantation, but not non-IgE-mediated food allergy. Our findings may contribute to a better understanding of the susceptible subgroup requiring special caution and to the establishment of effective strategies for prevention.
Related Topics
Life Sciences Immunology and Microbiology Immunology
Authors
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