| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8723593 | Nutrition | 2018 | 26 Pages |
Abstract
The use of a moderate amount of sucrose, as part of a balanced diet, did not affect the glucose variability or insulin requirements in patients with type 1 diabetes.
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Authors
Débora Lopes Ph.D., Joana Rodrigues M.D.Ph.D., Marcus Miranda Dos Santos M.D., Eliane Lopes Ph.D., Ronir Raggio Ph.D., Lenita M.D.Ph.D., Melanie M.D.Ph.D.,