Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
8723594 | Nutrition | 2018 | 32 Pages |
Abstract
Improvements in physiological function were observed after a short-term dietary intervention based on the MD in a younger population. These were not statistically matched in an older group. Our findings suggest that different durations should be applied when designing dietary interventions in different age groups, with expectations in physiological improvement differing.
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Authors
Yingshan M.Sc., Marianne M.Sc., Markos D.Phil.,