Article ID Journal Published Year Pages File Type
8723608 Nutrition 2018 25 Pages PDF
Abstract
Higher E-DII scores were associated with increased risk of cognitive impairment, suggesting that consuming a proinflammatory diet is associated with increased risk for cognitive impairment in the older Korean adults.
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Related Topics
Health Sciences Medicine and Dentistry Endocrinology, Diabetes and Metabolism
Preview
Inflammatory potential of diet is associated with cognitive function in an older adult Korean population
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