Article ID Journal Published Year Pages File Type
8723631 Nutrition 2018 15 Pages PDF
Abstract
Nut consumption significantly reduced ICAM-1 levels, but had no effect on other inflammatory markers. More studies are needed to assess the effects of nuts on inflammation.
Keywords
Related Topics
Health Sciences Medicine and Dentistry Endocrinology, Diabetes and Metabolism
Preview
Effects of nut consumption on selected inflammatory markers: a systematic review and meta-analysis of randomized controlled trials
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