| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8723634 | Nutrition | 2018 | 7 Pages |
Abstract
A diet that promotes increased fiber and lean protein intake demonstrates feasibility and high acceptability ratings, which resulted in calorie and weight reductions and an improvement of the dietary quality.
Keywords
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Authors
Lijuan Ph.D., Sherry Ph.D., Barbara M.P.H., R.D., Gioia M.P.A., Linda M.S., Jessica M.S., Yunsheng M.D., Ph.D.,