Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
8723654 | Nutrition | 2018 | 43 Pages |
Abstract
- Avocado oil intake decreases blood pressure in hypertensive rats.
- Avocado oil enhances renal vasodilation in hypertensive rats.
- Hypertension impairs kidney mitochondrial membrane potential and augments levels of reactive oxygen species.
- Avocado oil counteracts mitochondrial dysfunction and excessive reactive oxygen species production.
- Avocado oil mimics the effects of losartan, an angiotensin-II antagonist.
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Authors
Cristian Adrián M.Sc., José Lucio M.Sc., Omar Ph.D., Andrés M.Sc., Juan Carlos Ph.D., Alain Raimundo Ph.D., Rafael Ph.D., Alfredo Ph.D., Daniel Ph.D., Christian Ph.D.,