| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8723669 | Nutrition | 2018 | 22 Pages |
Abstract
- The role of dietary inflammation as a risk factor for Hodgkin's lymphoma (HL) is unclear.
- This study assessed the association between dietary inflammation and the risk for HL.
- Proinflammatory diets were not associated with an increased risk of HL.
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Authors
Nitin Ph.D., James R. Sc.D., Martina Ph.D., Antonella Ph.D., Maurizio Ph.D., Massimo Ph.D., Carlo Ph.D., Diego Ph.D., Jerry Ph.D.,