| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8723730 | Nutrition | 2018 | 26 Pages |
Abstract
Maternal consumption of monounsaturated fatty acids, α-linolenic acid, Ï-6 polyunsaturated fatty acids, and linoleic acid during pregnancy may increase the risk for childhood emotional problems.
Keywords
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Authors
Yoshihiro M.D., Ph.D., Keiko D.D.S., Ph.D., Hitomi Ph.D., Satoshi M.D., Ph.D., Masashi Ph.D.,