Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
8723900 | Nutrition | 2018 | 22 Pages |
Abstract
The high prevalence of azo dyes in the food supply of Singapore and their ability to elicit proinflammatory responses in vitro suggest a potential health risk to the local population.
Keywords
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Authors
Latasha Dip.F.S.N., Claudine B.Sc., Xing Lin Dip.N., Muhammed Faiz B. Dip.F.S.N., Melissa Yue Tian Dip.F.S.N., Wai Mun Ph.D.,